clipped from www.khanakhazana.com Garlic-Tomato Pulao   Filed under Rice Dishes Tasty tangy pulao Submitted by Harsh Tripathi at Kanpur, India Other 8 recipes by Harsh Tripathi » Makes 4 servings Average rating: ( log in to rate this recipe )   print | browse »   INGREDIENTS: 2 Cup fine basmati rice 1 1/2 tbsp finely chopped Garlic 3 Tomatos chopped 1 large onion chopped 1 tbsp assorted whole garam masala 1tsp ginger juliens salt 2 tbsp veg oil   DIRECTIONS: Soak rice in water for 1/2 hour Heat oil in a pressure cooker, put whole garam masala. add chopped garlic and onion. Fry till onion is light golden. Add chopeed chopped tomatos and salt. Fry well. Add one cup water and bring it to a boil. Add rice and mix well. Adjust water quantity and pressure cook for 2 whistle. Let the steam evaporate, then garnish it with chopped ginger juliens. Serve with raita, sauce or subzi of your choice. Rants and Raves Be first to add a comment about this recipe? You could also us this area to leave a question for the author