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Friday, June 29, 2007
Chicken Badaam Korma
Thursday, June 28, 2007
Melted Chocolate
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Wednesday, June 27, 2007
Chocolate Chip Cheesecake
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Monday, June 25, 2007
Garlic-Tomato Pulao
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Saturday, June 23, 2007
clipped from 
Friday, June 22, 2007
Herb and Chicken Pasta
Herb and Chicken Pasta - Allrecipes
Herb and Chicken Pasta
SUBMITTED BY: Bethany
Original recipe yield:
4 servings
| PREP TIME | 15 Min |
| COOK TIME | 15 Min |
| READY IN | 30 Min |
PHOTO BY: Pen
SERVINGS About scaling and conversions
INGREDIENTS
- 1 (16 ounce) package angel hair pasta
- 4 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon Cajun seasoning (optional)
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/4 cup olive oil
- 3 cloves garlic, chopped
- 1 onion, chopped
- 1 cup chicken broth
DIRECTIONS
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- Meanwhile, season chicken with salt and pepper, basil, rosemary, Cajun seasoning, and red pepper flakes. Heat oil in a large skillet over medium heat; add chicken and cook until browned. Remove chicken from skillet and stir in garlic and onions; cook and stir until clear.
- Return chicken to skillet over onion mixture and add broth. Simmer until chicken is cooked through and no longer pink inside; spread mixture over pasta and serve.
Thursday, June 21, 2007
INGREDIENTS:
2 lbs. Chicken(boneless, skinless thighs)
2 tsps. All Purpose Flour
2 tsps. Corn Flour
1 no. Egg
1½ tsps. Garlic(paste)
12 nos. Green Chilies
2 cups Dahi is also used to flavor some curry recipes.">Yoghurt
1 tsp. All spice powder
4 drops Food Color(red)
Kanda in western India, this vegetable is heart and soul of most Indian curries. Onions give that thicker consistency to curries and a characteristic taste.">Onion for garnishing
3 tsps. Lime juice
Salt to taste
Vegetable Oil for frying
DIRECTIONS:
- Mix corn flour, all purpose flour, egg, ginger garlic paste, chilli powder and salt to thick batter.Add water if required.
- Add chicken pieces to the batter and marinate for an hour.
- Deep fry the marinated chicken pieces till they turn golden.
- Heat 4 tsp oil in a sauce pan and add slit chillies, yogurt, garam masala (curry powder), red color, little salt and fried chicken pieces.
- Fry for 4-5 minutes and remove from heat.
- Add lime juice, mix well and garnish with onions.
Egg Curry
Ingredients:
3 hard-boiled eggs, cut in half
2 medium-sized onions, made into a paste
2-3 large tomatoes, made into a paste (this is not the same as the store-bought canned tomato paste)
1 tbsp ginger-garlic paste (equal amounts of fresh ginger and garlic blended together)
1 tsp cumin seeds
1/2 tsp red chili powder
1/4 tsp turmeric powder
1/2 tsp coriander powder
1/4 tsp cumin powder
salt, to taste
2 tbsp plain youghurt
fresh chopped coriander leaves for garnish
1 tbsp cooking oil
2 medium-sized onions, made into a paste
2-3 large tomatoes, made into a paste (this is not the same as the store-bought canned tomato paste)
1 tbsp ginger-garlic paste (equal amounts of fresh ginger and garlic blended together)
1 tsp cumin seeds
1/2 tsp red chili powder
1/4 tsp turmeric powder
1/2 tsp coriander powder
1/4 tsp cumin powder
salt, to taste
2 tbsp plain youghurt
fresh chopped coriander leaves for garnish
1 tbsp cooking oil
Method:
Add cumin seeds in hot oil till it begins to sizzle. Add ginger-garlic paste and onion paste, and fry for 3-5 minutes till slightly browned.
Add salt, chili powder, coriander powder, cumin powder and turmeric powder and cook for another minute till fragrant. Add tomatoe paste and let cook for a few minutes till all the spices blend in.
Add in the youghurt and stir constantly to avoid getting lumps.
Put in the boiled egg halves abd cover cook for another 5 minutes.
Garnish with chopped coriander leaves and serve warm with fresh rotis or rice.
For more visit RECIPES
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Wednesday, June 20, 2007
Coronation Chicken Recipe
CORONATION CHICKEN RECIPE
| |||
| Ingredients: 1.6-1.8kg oven-ready Chicken Few carrot and onion slices, bay leaf and peppercorns, for flavoring Salt and pepper 2 onions, peeled 50g butter 8 no-soak dried apricots Large pinch of saffron strands Finely grated rind of 2 lemons 60ml (4 tbsp) thin honey 75 ml (5tbsp) curry paste 450ml white grapes juice 150ml Mayonnaise 45ml (3 tbsp) double cream herbs, to garnish Method: Place the chicken in large saucepan and add the flavoring ingredients with a large pinch of salt. Bring to the boil, cover and simmer until the chicken is thoroughly cooked - about 1 hour. Leave to cool in the liquid. Chop the onions. Melt the butter in a small pan, add the onions and sauté until softened. Add the apricots, saffron, lemon rind, honey, curry paste and grape juice. simmer, uncovered, for 30-40 minutes or until the curry mixture is the consistency of thin chutney. Cool. Blend the mixture in a food processor, then pass through a sieve. Remove the chicken meat from the bone, discarding the skin. Cut the chicken into bite-sized pieces and place in a bowl. Cover and refrigerate until required. Stir half of the curry mixture into the mayonnaise (freeze the remainder for later use). Mix in the cream and seasoning to taste. Fold the chicken into the curry sauce. Serve with a rice or mixed rice and lentil salad, |
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Sunday, June 17, 2007
BBQ Chicken Pizza I
| Submitted By: Nivola This is an easy, not-too-sweet, delicious alternative to tomato sauce based pizzas! Sure to satisfy everyone. Use any kind of barbeque sauce and it will still be a winner! | |
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Prep Time: 15 minutes Cook Time: 30 Minutes Ready In: 45 Minutes Yields: 8 servings | INGREDIENTS
and cubed
|
| DIRECTIONS
heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro. Bring to a boil.
| |
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Saturday, June 16, 2007
Treat Dad with Eats
Consider Father's Day: this Sunday is devoted solely to Dad,
and it's your chance to make the day great. Yes, he'll love that
tie or the shirt you've wrapped up for him, but what Dad really
wants is food. That means it's time to break out the grill, pat out
the hamburgers, prepare the ribs, or get that T-bone steak ready.
Don't worry about low-carb or anything like that: try grilled
potatoes, butter rolls--anything that makes Dad go back for
seconds. Find favorite Father's Day recipes, plus tips and videos
for cooking them, at Allrecipes․com.
For more info on R E C I P E S
Friday, June 15, 2007
Mint Chutney
| Mint Chutney Recipe | ||||||
1. Wash green chilies, mint leaves and coriander leaves and chop roughly. Peel and chop the onions and ginger. 2. Grind the chopped ingredients to a fine paste. Add a little water if required, lemon juice, salt and anardana powder. 3. Mix well and serve. | ||||||
For more recipes vist here RECIPES
.
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Tuesday, June 12, 2007
Nutritious Vegetables
| Note that I have listed only those foods which contain the listed vitamins in significant quantities. They are listed in descending order by nutrient quantity. For more detailed information, please visit the United States Department of Agriculture (USDA) Food & Nutrition Center . | |||
| Vegetable | Amount | Minerals Contained (in descending order) | Vitamins Contained (in descending order) |
| Artichoke  | One medium cooked with no added salt has 4.2 grams protein and 6.5 grams of fiber. | Vitamin C - 12 mg Niacin - 1.2 mg Pantothenic Acid - .5 mg Folate - 61.2 mcg Vitamin A - 212 IU Contains some other vitamins in small amounts. | |
| Asparagus  | Half cup (about 4 spears) cooked with no added salt contains over 2 grams of protein and almost 1.5 grams of fiber. | ||
| Avocado | Strictly speaking, an Avocado is a fruit | ||
| Broccoli  | Half cup cooked with no added salt contains 2.3 grams protein and 2.3 grams fiber. | Vitamin A - 1083 IU Vitamin C - 58 mg Niacin - .45 mg Pantothenic Acid - .4 mg Folate - 39 mcg Contains some other vitamins in small amounts. | |
| Carrots  | Half cup cooked with no added salt contains .85 grams protein and 2.6 grams fiber. | Vitamin A - 19,152 IU Vitamin C - 1.8 mg Niacin - .4 mg Pantothenic Acid - .2 mg Vitamin B6 - .2 mg Contains some other vitamins in small amounts. | |
| Cauliflower  | Half cup cooked with no added salt contains 1.1 grams protein and 1.7 grams fiber. | Vitamin C - 27.5 mg Vitamin A - 1.5 IU Pantothenic Acid - .3 mg Contains some other vitamins in small amounts. | |
| Corn  | One ear, cooked with no salt contains 2.6 grams protein and 2.1 grams fiber. | Vitamin C - 4.8 mg Vitamin A - 167 IU Niacin - 1.2 mg Folate - 27.3 mcg Pantothenic Acid - .68 mg Contains some other vitamins in small amounts. | |
| Cucumber  | Half a cup of sliced cucumber with skins contains .36 grams protein and .42 grams fiber. | Potassium - 74.9 mg Phosphorus - 1.4 mg Magnesium - 5.7 mg Sodium - 1 mg Calcium - 7.3 mg Also contains small amounts of selenium, iron, manganese, copper and zinc. | |
| Green Pepper  | One small raw pepper contains .66 grams protein and 1.3 grams fiber. | ||
| Kale  | One cup of cooked kale with no added salt contains 2.5 grams protein and 2.6 grams fiber. | ||
| Lima Beans  | One cup of cooked large lima beans with no added salt contains 14.7 grams protein and 13.2 grams fiber. | Pantothenic Acid - .8 mg Niacin - .8 mg Folate - 156 mcg Contains some other vitamins in small amounts. | |
| Mushroom  | Half a cup of raw mushrooms contains 1.0 grams of protein and .42 grams of fiber. | Vitamin D - 26.6 IU Niacin - 1.4 mg Vitamin C - .8 mg Pantothenic Acid - .5 mg Contains some other vitamins in small amounts. | |
| Onions  | One small onion cooked without salt contains .8 grams protein and 1.3 grams of fiber. | ||
| Peas  | One cup of boiled peas with no salt added contains 8.58 grams of protein and 8.8 grams of fiber. | Vitamin A - 955.2iu Vitamin C - 22.72 mg Niacin - 3.23 mg Folate - 100.8 mcg Vitamin B1 (thiamine) - .41 mg Vitamin B6 - .35 mg Contains some other vitamins in small amounts. | |
| Potatoes  | One medium baked potato without salt contains 3.0 grams of protein and 2.3 grams of fiber. | Vitamin C - 20 mg Niacin - 2.18 mg Pantothenic Acid - .9 mg Vitamin B6 - .5 mg Folate - 14 mcg Contains some other vitamins in small amounts. | |
| Spinach  | One cup of raw spinach contains .86 grams of protein and .81 grams of fiber. | ||
| Squash, Summer  | One cup of sliced summer squash, baked with no added salt contains 1.65 grams of protein and 2.5 grams of fiber. | ||
| Squash, Winter  | One cup of cubed winter squash, baked with no added salt contains 1.02 grams of protein and 2.07 grams of fiber. | Vitamin A - 17.5 mg Vitamin C - 5.4 mg Niacin - 1.25 mg Folate - 57.4 mcg Pantothenic Acid - .55 mg Contains some other vitamins in small amounts. | |
| Sweet Potatoes  | One medium sweet potato baked in its skin contains 1.96 grams of protein and 3.42 grams of fiber. | Vitamin A - 24,877 mg Vitamin C - 28.0 mg Pantothenic Acid - .74 mg Niacin - .69 mg Folate - 26.2 mcg Contains some other vitamins in small amounts | |
For More info of Helath Food
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