Mint Chutney

Mint Chutney Recipe

Ingredients 3 cups Coriander leaves 10 Green chillies 1 tbsp Lemon juice 3 medium sized Onions 3 inch piece Scraped ginger 2 tbsps Anardana powder Salt to taste 5 cups Mint leaves Mint Chutney Directions 1. Wash green chilies, mint leaves and coriander leaves and chop roughly. Peel and chop the onions and ginger. 2. Grind the chopped ingredients to a fine paste. Add a little water if required, lemon juice, salt and anardana powder. 3. Mix well and serve.

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