Celeb Cook-in Archana Puran Singh Actor

Archana Puran Singh's spaghetti in cream sauce MY FAVOURITE DISH I "I love Italian food, it's my favourite. I especially enjoy eating Alli Olio pasta."  I LIKE TO EAT AT I "Personally, I like experimenting with new cuisines at different places. One of the most romantic places, where I look forward to having a good meal, is Mangii Ferra at Juhu, Mumbai. Dining should always be a fantasy-like experience. I love their spaghetti."  BEST MEAL I'VE EVER HAD: I "During one of our visits to London, my husband Parmeet and I visited Café Bruno on Wardour Street, near Oxford Street. The food there was awesome. It was indeed one of my most memorable meals.''  MY FAVOURED CUISINE: I "My favourite cuisine is Italian, though I love trying new cuisines when I'm travelling to exotic locations.'' NON-FOOD PASSIONS: I "I'm very fond of travelling and reading." MY FAVOURITE RECIPE I "One dish I simply enjoy is spaghetti in cream sauce with spinach, its creamy taste is something which everyone enjoys. It's quick and easy to make."  INGREDIENTS I Spaghetti (boiled): 160 gm I Fresh cream: 180 ml I Spinach leaf: 80 gm I Olive oil: 1 tbsp I Chopped garlic: 1/2 tsp I Chopped onion: 1/2 tsp I Salt: 1/2 tsp I Fresh basil: 2 gm I Grated parmesan cheese: 25 gm I Butter: 1 tsp  METHOD I Heat saucepan and add olive oil and chopped garlic and onion. I Saute' garlic-onion lightly and add fresh cream till thick. I Then add boiled spaghetti, toss it in cream. I Add trim and washed shredded spinach leaves. I Finish with grated parmesan cheese, fresh basil and butter. I Add salt as per taste and serve immediately. I Garnish with parmesan cheese and sprig of fresh parsley. Chef Dev Singh Negi, executive chef at Mangii Ferra, Mumbai, serves Archana Puran Singh's spaghetti