Saturday, July 28, 2007

Tips to Buying Food Online

Did you know that you could buy food online? I was amazed
when I discovered this fact. There are hundreds of different food websites on
the internet, all of which offer great deals and promotions. So no matter what
you are in the mood for, you can find it online. You can choose from steaks,
lobsters, fruit, wine, chocolates, cakes, coffee, and much more.
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Monday, July 23, 2007

Eat your Veggies! Simple Cooking Methods

Eat your Veggies! Simple Cooking Methods
Vegetables add colour, taste, texture and bulk to our daily diet. There are
dozens of different vegetables that can be prepared in literally hundreds of
ways. So what's best?
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Monday, July 16, 2007

Vegetarian Gourmet----Meatless Makeovers

size=4>Vegetarian Gourmet----Meatless Makeovers
by: color=#fb7014 size=3>Cathy O
Three years ago I decided to go
"meatless." It wasn't a difficult decision as I wasn't a voracious carnivore to
begin with, however there were a few dishes that I missed that contained meat
and wondered how I was going to live without these favorites.

Rather
than resign myself to the notion that these dishes could never be converted over
to a meatless status, I decided to pull myself up by my vegetarian bootstrings
(cotton, of course), and see if I could find a way to convert these meat-ies to
meatless.

The first was my Grammy's recipe for American Chop Suey,
actually, almost everyone's Grammy made this or some variation of it. I tried
different ways but this one comes the closest:
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Thursday, July 12, 2007

Frugal Cooking With Herbs

size=4>Frugal Cooking With Herbs
by: color=#fb7014 size=3>Cyndi Roberts
Herbs are fun to grow and easy to
use. Herbs can
be a frugal cook's best friend because they can
enhance
even the simplest fare making it seem
grand! Herbs are easy to grow--you can
even grow
them on your kitchen windowsill.

The addition of herbs can
change completely the
flavor of foods-from homemade breads to soups,

stews and vegetables. And they can add variety
and excitement to your
diet.
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