 clipped from globalinformationcentre.com |
3 Methods For Perfectly Melted Chocolate |
by: color=#fb7014 size=3>Lee Dobbins |
| Melting chocolate for baking is an exacting task, if not done perfectly you can end up with a burned or grainy mess and ruin whatever you are baking. Below are 3 methods for melting chocolate, each can be successful in it’s own way and you need only pick a method that works for you and get cooking! |
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